:

Linlin Xu1, Jiaxing Li1, Huijing Zhang1

  • 1Key Laboratory of Geriatric Nutrition and Health, Ministry of Education, Beijing Engineering and Technology Research Center of Food Additives, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.

概括

脂酶是生物催化剂的关键酶,但通常需要修改以获得最佳性能. 本综述涵盖了分子修饰技术,如定向进化和理性设计,以增强各种应用的脂酶特性.