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Updated: Jul 13, 2026

Physical Isolation of Endospores from Environmental Samples by Targeted Lysis of Vegetative Cells
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Physical Isolation of Endospores from Environmental Samples by Targeted Lysis of Vegetative Cells

Published on: January 21, 2016

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非子形成的热敏细菌在同一属的菌株之间在牛奶介质中的耐热性上有很大差异

Caroline Motzer1, Martin Wiedmann1, Nicole Martin1

  • 1Milk Quality Improvement Program, Department of Food Science, Cornell University, Ithaca, NY 14853.

Journal of dairy science
|January 31, 2025
PubMed
概括

这项研究评估了在牛奶中计算热度细菌的方法,发现使用标准方法的70°C5分钟的热处理和48小时的化可能更适合检测HTST巴氏杀菌产品中的细菌.

关键词:
实验室巴氏消毒的计数非子形成的热模细菌是一种非子形成的热模细菌.热电阻 热电阻 热电阻

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Laboratory Techniques Used to Maintain and Differentiate Biotypes of Vibrio cholerae Clinical and Environmental Isolates07:58

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Published on: May 30, 2017

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Enhanced Reproducibility and Precision of High-Throughput Quantification of Bacterial Growth Data Using a Microplate Reader09:15

Enhanced Reproducibility and Precision of High-Throughput Quantification of Bacterial Growth Data Using a Microplate Reader

Published on: July 27, 2022

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Endospores and Sporulation

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Factors Influencing Microbial Growth: Temperature

Microorganisms display remarkable adaptations, enabling them to thrive in diverse ecological niches across a wide range of temperatures. Temperature profoundly influences microbial growth by affecting enzymatic activity, membrane fluidity, and other cellular processes.Each microorganism operates within a specific temperature range defined by three cardinal points: minimum, optimum, and maximum. Below the minimum temperature, membranes lose fluidity, halting transport processes. Above the...
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Bacterial Phylum Actinobacteria

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Bacterial Phylum Firmicutes

Firmicutes is a diverse phylum of Gram-positive bacteria characterized by a low GC content in their genomes. This phylum includes organisms with monoderm or diderm cell envelopes, highlighting a complex evolutionary history. Firmicutes comprises several major orders, including Lactobacillales, Clostridiales, and Bacillales, which exhibit remarkable diversity in their morphology, metabolism, and ecological roles.The order Lactobacillales includes lactic acid bacteria, which are fermentative...
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Hyperthermophilic Bacteria

Domain Bacteria includes some unique hyperthermophilic species. They exhibit remarkable adaptations that enable survival in extreme environments.Thermotoga species are rod-shaped, gram-negative, non-sporulating hyperthermophiles that form a sheath-like envelope called a toga. They ferment sugars or starch, producing lactate, acetate, CO₂, and H₂, and can also grow via anaerobic respiration using H₂ and ferric iron. Found in hot springs and hydrothermal vents, over 20% of their genes show strong...
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Microbes in Food Production

Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...