超加工食品的消费与精子质量参数之间的关联:一个横截面研究
Mitra Soltani1, Mohammad Reza Ahmadi2, Zainab Shateri3
1Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
BMC research notes
|January 31, 2025
概括
超加工食品 (UPF) 的更高摄入量与男性的精子度降低有关. 这项研究表明,潜在的饮食因素影响男性生育能力,强调需要进一步研究UPF消费和生殖健康.
科学领域:
- 生殖医学 生殖医学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 越来越多的证据将饮食不良,氧化应激和炎症与男性不孕症联系在一起.
- 超加工食品 (UPF) 对男性生育能力的具体影响仍未得到充分研究.
研究的目的:
- 调查超加工食品 (UPF) 摄入量与男性不孕症之间的关联.
- 评估UPF消费对关键精子质量参数的影响.
主要方法:
- 在伊朗的一个不孕中心对260名男性进行了横截面研究.
- 通过食物频率问卷评估精子参数 (运动性,度,体积,形态) 和饮食摄入量.
- 使用NOVA系统计算UPF指数,使用后勤回归分析.
主要成果:
- 在UPF摄入量和精子度,运动性或形态异常之间没有发现任何显著的原始关联.
- 在调整了混因素后,更高的UPF摄入量 (第二三位数) 与异常的精子度 (OR=3.962,p=0.013) 有显著的关联.
结论:
- UPF的消费与精子运动或形态的损害没有显著的关联.
- 一种趋势表明,更高的UPF摄入量与精子度降低有关,这需要进一步调查公共卫生干预措施.
- 未来的研究可以为男性生殖健康的预防计划提供信息.
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