美国幼儿护理和教育机构的儿童饮料消费,2008-2020年
Daniel A Zaltz1, Roni A Neff2, Lorrene D Ritchie3
1Department of Health, Behavior and Society, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD; Department of Nutritional Sciences, University of Toronto Temerty Faculty of Medicine, Toronto, ON.
Journal of nutrition education and behavior
|February 1, 2025
概括
在早期护理和教育 (ECE) 环境中的幼儿消费过多的果汁和含糖饮料 (SSB). 调查结果表明,政策限制果汁和SSB摄入量,促进更健康的饮料选择,如水.
科学领域:
- 儿童营养学 儿童营养学
- 公共卫生政策 公共卫生政策
- 幼儿教育 儿童早期教育
背景情况:
- 早期护理和教育 (ECE) 环境中的饮料消费模式对儿童的健康有重大影响.
- 了解当前饮料摄入量对于制定有针对性的干预措施至关重要.
- 之前的研究强调,需要评估ECE饮料消费的趋势.
研究的目的:
- 在美国多个州的ECE环境中描述幼儿饮料摄入量.
- 分析2008年至2020年期间的饮料消费数据.
- 在ECE环境中确定儿童饮食需要改进的领域.
主要方法:
- 对饮料消费的多变量调整,年龄分层估计的分析.
- 研究包括12至60个月的儿童 (n=4,457) 在ECE中心和家庭 (n=846).
- 2008年至2020年间从美国各州收集的数据.
主要成果:
- 在ECE中,较小的儿童每餐很可能摄入牛奶 (79.7%),并显著摄入100%的果汁 (19.8%) 和含糖饮料 (3.2%).
- 在ECE中,老年儿童的牛奶消费量增加了 (87.2%),但SSB (4.2%) 和果汁 (2.9%) 的摄入量也增加了.
- 平均摄入SSB和100%果汁量很大,特别是在ECE环境中的老年儿童.
结论:
- 在ECE设置中,有很大的机会提高饮料选择.
- 建议包括增加用水量,减少饮用果汁和SSB.
- 这些发现支持实施限制或禁止ECE中的果汁政策,以促进更健康的习惯.
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