从alpha-cyclodextrin中持续释放气态二氧化物:一种创新的草保存方法
Linyan Chen1, Haohan Jing1, Yuhe Dong2
1Faculty of Medicine, Macau University of Science and Technology, Taipa 999078, Macau.
Food chemistry
|February 1, 2025
概括
这项研究开发了一种安全的方法来储存和处理二氧化 (ClO2),使用α-cyclodextrin (α-CD) 纳入复合物. ClO2@α-CD有效地抑制了真菌生长,并延长了草的保质期.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 化学工程是化学工程的重要组成部分.
背景情况:
- 传统的二氧化 (ClO2) 生产带来了由于集中气体的安全风险.
- 需要稳定,安全的方法,用于ClO2在食品保存中的应用.
研究的目的:
- 开发一种安全稳定的二氧化 (ClO2) 储存和应用方法.
- 评估缩在α-cyclodextrin (α-CD) 中的ClO2对控制草收获后疾病的疗效.
主要方法:
- 二氧化 (ClO2) 分子被封装在α-cyclodextrin (α-CD) 中,形成包含复合体 (ClO2@α-CD).
- ClO2@α-CD的有效性被测试在PDA上对黑色阿斯伯吉路斯菌和注射草.
- 进行了商业储存模拟,以评估ClO2@α-CD对自然腐烂的草的影响.
主要成果:
- 用0.25克ClO2@α-CD进行雾化完全抑制了阿斯伯吉illus niger的生长.
- 0.5g的ClO2@α-CD剂量显著降低了草腐烂的发生率和严重程度.
- 在储存模拟中,5克ClO2@α-CD将自然腐烂的发生率降低了近50%,同时保持了水果的质量.
结论:
- ClO2@α-CD为ClO2应用提供了一个安全而稳定的替代方案.
- 这种方法有效控制收获后的真菌病,并延长水果的保质期.
- ClO2@α-CD显示出商业应用的潜力,用于保存新鲜农产品.
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