饮食习惯和自然更年期的年龄之间的因果关系:一项两样饮食范围内的门德尔随机化研究
Chung-Chih Liao1, Chun-I Lee2, Jung-Miao Li3
1Department of Integrated Chinese and Western Medicine, Chung Shan Medical University Hospital, Taichung 40201, Taiwan; Department of Post-Baccalaureate Veterinary Medicine, College of Medical and Health Science, Asia University, Taichung 41354, Taiwan.
European journal of obstetrics, gynecology, and reproductive biology
|February 2, 2025
概括
某些饮食习惯可能会影响更年期的时间. 酒,酒和面包的消费与更早的更年期有关,而油性鱼则表明更晚的开始. 需要进一步的研究.
科学领域:
- 生殖内分泌学 生殖内分泌学
- 营养流行病学 营养流行病学
- 遗传流行病学遗传流行病学
背景情况:
- 更年期标志着一个重要的生命阶段,具有多样化的健康影响.
- 之前关于饮食和自然更年期 (ANM) 的观察性研究产生了不一致的结果.
- 由于混因素,饮食习惯和ANM之间的因果关系尚不清楚.
研究的目的:
- 研究各种饮食习惯与自然更年期 (ANM) 的年龄之间的因果关系.
- 为了利用两样饮食范围内的门德尔随机化 (MR) 方法来进行强大的因果推断.
主要方法:
- 利用来自英国生物银行和ReproGen联盟的大规模遗传和健康数据.
- 采用孟德尔的随机化 (MR) 用38种饮食习惯作为暴露和ANM作为结果.
- 应用多种MR方法 (IVW,MR-Egger,加权中位数) 和严格的灵敏度分析.
主要成果:
- 发现酒/酒消费和面包消费的传播与早期的ANM之间存在显著的关联.
- 观察到油性鱼类消费与后来的ANM之间存在潜在的关联,尽管经校正后在统计学上并不显著.
- 敏感性分析证实了所确定的关联的稳定性和可靠性,没有检测到显著的类型.
结论:
- 提供证据表明,特定的饮食模式可以因果关系地影响自然更年期的时间.
- 强调饮食在生殖衰老中的关键作用.
- 表明需要进一步研究这些饮食和更年期关联背后的机制.
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