Chang Liu1, Ruhua Wang1, Tianyang Wang1

  • 1State Key Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China.

概括

将乳清蛋白 (WP) 与大豆 (SP) 和豆 (PP) 等植物蛋白结合起来,可以创造出多功能食品成分. 本综述探讨了它们的相互作用,特性和食品应用,强调了它们的未来潜力.