与婴幼儿食物选择性相关的危险因素
Martina Goffredo1, Nicola Santoro2,3, Paolo Goffredo4
1Pediatric Clinic of Fontanella, Bergamo, Italy.
Clinical pediatrics
|February 3, 2025
概括
具有食物选择性的儿童往往在食物游戏中受到限制,缺乏好奇心,并有挑的饮食习惯. 吃饭时的压力和屏幕的分心是很常见的,影响营养讨论.
科学领域:
- 儿童营养学 儿童营养学
- 儿童心理学 儿童心理学
背景情况:
- 儿童早期的食物选择性是家长和医疗保健提供者日益关注的问题.
- 了解导致挑食的因素对于开发有效的干预措施至关重要.
研究的目的:
- 调查幼儿 (3-6岁) 对食物的态度,并确定与食物选择性相关的因素.
- 为了比较选择性与非选择性饮食者的行为和食经验.
主要方法:
- 在2023年1月至3月期间,对3-6岁儿童的家庭进行了问卷调查.
- 根据食物选择性的存在,参与者被分为两组:选择性 (n=39) 和非选择性 (n=54).
主要成果:
- 选择性饮食者较少参与与食物有关的游戏,缺乏对新味道的好奇心,饮食缺乏宏观营养素.
- 这些孩子更有可能使用乳头/瓶子,要求替代食物,并在吃饭时被屏幕分散注意力.
- 选择性饮食者认为吃饭时间是压力,他们经常被迫吃东西,导致父母在营养问题上发生冲突.
结论:
- 幼儿的食物选择性与特定的行为模式有关,包括有限的食物探索和增加的餐时间分心.
- 干预措施不仅应解决饮食行为,还应解决餐时间环境和家长的养策略.
- 解决挑性饮食对于促进健康的饮食习惯和减少餐时间的家庭压力至关重要.
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