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Updated: May 5, 2026

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对于 brojlers 的酵母,甲,氧甲和纳米的相对生物可用性

Guoqing Liu1,2, Sumei Cao1,3, Liang Huang1

  • 1Mineral Nutrition Research Division, State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.

Frontiers in veterinary science
|February 3, 2025
PubMed
概括

这项研究比较了 brojlers的新 (Se) 来源. 甲 (SM) 和海酵母 (SY) 的生物利用率高于甲 (SS),而纳米-Se (NS) 的生物利用率较低.

关键词:
生物可用性 生物可用性brojler 肉 肉 是一个的度是的度.的来源是.单蛋白表达的表达方式

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