可食用涂料中的天然生物聚合物:在食品保存中的应用
Arun Karnwal1,2, Gaurav Kumar2, Rattandeep Singh2
1Department of Microbiology, Graphic Era (Deemed to be University), Dehradun 248009, Uttarakhand, India.
Food chemistry: X
|February 3, 2025
概括
由天然生物聚合物制成的可食涂层提供可持续的食品保存. 这些创新障碍通过减少水分损失和微生物生长来延长保质期,提高食品质量和安全性.
科学领域:
- 食品科学 食品科学 食品科学
- 材料科学 材料科学 材料科学
- 可持续技术 可持续技术
背景情况:
- 可食用涂层利用天然生物聚合物 (蛋白质,多糖,脂质) 在食品上形成保护层.
- 这些涂层通过减少水分损失,氧化损伤和微生物生长来解决食品保存方面的挑战.
- 结合天然添加剂,如精油和抗氧化剂,可以增强功能性质和健康益处.
研究的目的:
- 审查可食涂料在革命性食品保存中的作用.
- 突出可食用涂料延长保质期并保持食品质量的机制.
- 讨论食用涂层技术及其应用方面的进展.
主要方法:
- 关于食用涂层组成和功能的科学文献的综述.
- 分析各种食品类别 (产品,肉类,乳制品,面包) 的应用.
- 检查创新的涂层技术 (复合材料,纳米乳液,生物纳米复合材料).
主要成果:
- 可食用涂料有效地延长了保质期,通过创建阻碍水分,氧化和微生物的屏障.
- 涂料保持各种食品的感觉和营养特性.
- 先进的技术正在提高涂层性能和与其他保存方法的兼容性.
结论:
- 可食用涂层代表了可持续食品保存的重大进步.
- 它们为合成包装提供了可行的替代品,减少了对环境的影响.
- 持续创新和应对成本和消费者接受等挑战是广泛采用的关键.
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