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Updated: May 29, 2025

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水果和蔬菜上的可食涂料的安全性

Sarah Gammage1, Alejandro G Marangoni1

  • 1Department of Food Science, University of Guelph, Guelph, Ontario, Canada.

Comprehensive reviews in food science and food safety
|February 3, 2025
PubMed
概括

由蛋白质,脂质和多糖制成的可食用涂层通过控制水分和气体交换来延长食品的保质期. 涂料成分的安全性对于消费者健康至关重要.

关键词:
卡拉基安南 卡拉基安南 是一种食品安全 食品安全在收获后的收获.保质期 货架上使用寿命毒性的毒性 毒性的毒性

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