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Updated: May 29, 2025

Generalized Psychophysiological Interaction PPI Analysis of Memory Related Connectivity in Individuals at Genetic Risk for Alzheimer's Disease
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Generalized Psychophysiological Interaction PPI Analysis of Memory Related Connectivity in Individuals at Genetic Risk for Alzheimer's Disease

Published on: November 14, 2017

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饮食习惯和阿尔茨海默病风险之间的因果关系:一个单变量和多变量门德尔随机化研究

Yi Huang1,2, Mingyue Zhao1,2, Hangyu Shen1,2

  • 1Department of Neurosurgery, Ningbo Key Laboratory of Nervous System and Brain Function, The First Affiliated Hospital of Ningbo University, Ningbo, Zhejiang 315010, China. fyysunjie@nbu.edu.cn.

Food & function
|February 3, 2025
PubMed
概括

吃加工的肉类,家禽和牛肉与患阿尔茨海默病 (AD) 的风险更高有关. 这项研究使用了门德尔的随机化来探索饮食和AD之间的因果关系,证实了这些饮食联系.

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