口服[14C]-尼托夫拉在肉中的处置
Anuradha Singh1, David J Smith1
1USDA-ARS Edward T. Schafer Agricultural Research Center, 1616 Albrecht Blvd N, Fargo, North Dakota 58102, United States.
Journal of agricultural and food chemistry
|February 3, 2025
概括
尼托夫拉 (NFZ) 是一种禁止使用的抗生素. 这项研究跟踪了中的NFZ残留物,发现大多数仍然与组织结合,这表明需要更好的检测方法,而不仅仅是半碳化物标记物.
科学领域:
- 食品安全 食品安全
- 兽医药理学 兽医药理学
- 分析化学 分析化学
背景情况:
- 尼托夫拉 (NFZ) 是由于致癌性而被禁止使用的抗生素.
- 目前的监测使用半碳化物 (SEM),但它产生错误的阳性.
- 需要特定的NFZ标记器来准确检测非法使用.
研究的目的:
- 调查肉中酸残留物的排放和消耗情况.
- 通过追踪放射性标记化合物来识别潜在的NFZ特定标记物.
- 了解动物组织中NFZ残留物的结合特性.
主要方法:
- 肉被食含有放射性标记C-NFZ的饮食7天.
- 在各种组织 (血,肝脏,脏,肌肉等) 中测量了放射性残留物. 在提取日期的0,4,7和14日.
- 使用氧化和液体闪计数量化组织残留物.
主要成果:
- 脏和肝脏在禁用0.0日是主要的残留存储库.
- 在NFZ-A和NFZ-B组之间,耗尽率没有差异,这表明SEM小组的稳定性.
- 超过70%的残留物是不可提取的,并与蛋白质,DNA和RNA结合.
结论:
- 半碳化物部分在酸的生物转化过程中保持完整.
- 尼托夫拉残留物在肉组织中作为结合的,不可提取的分数存在.
- 这些发现凸显了检测非法使用尼托夫拉的挑战,以及需要改进分析方法的需求.
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