化消毒增加了控制在水产品加工过程中发现的食物传播病原体的困难

Yaming Ge1, Yu Xue1, Qiao Yang2

  • 1National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan 316000, China.

PubMed
概括

化 (BAC) 消毒可能会增加控制食品传播病原体的困难,例如Proteus vulgaris和Bacillus cereus. 适应菌株显示增强生长,生物膜形成和抗生素耐药性,构成潜在风险.

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