布鲁特斯铁传感器和E3结合酶通过NSP1的单双化促进大豆根结节

Ziyin Ren1, Ling Zhang2, Haizhen Li1

  • 1National Key Laboratory of Crop Genetic Improvement, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan, China.

Nature plants
|February 3, 2025
PubMed
概括

铁对于豆类根结的形成和固定的草原细菌是必不可少的. 该研究确定了BRUTUS A (BTSa) 蛋白质作为一个关键的铁传感器,该传感器集成了铁和根茎细胞的信号,以促进结节.