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澳大利亚超加工饮料的量化环境影响评估和减少影响的场景

Kim Anastasiou1, Michalis Hadjikakou2, Ozge Geyik2

  • 1School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC, Australia.

Public health nutrition
|February 4, 2025
PubMed
概括

超加工饮料 (UPB) 比瓶装水对环境的破坏更大. 将政策行动结合起来,以实现健康和环境目标,提供了最大的环境节约.

关键词:
环境影响环境影响可持续的食品系统 可持续的食品系统超加工饮料 超加工饮料超加工食品 超加工食品 超加工食品

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Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
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