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Updated: May 29, 2025

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确定番茄 (Solanum lycopersicum L.) 果实成熟期间成熟相关基因和生化变化的功能

Darshan Dorairaj1,2, Shivangi Sharma1, Kiran Suresh Mawale1,2

  • 1Plant Cell Biotechnology Department, CSIR-Central Food Technological Research Institute, Mysore, 570 020, India.

Biotechnology letters
|February 5, 2025
PubMed
概括

番茄成熟期间的生物化学变化和基因表达揭示了诸如α-mannosidase和β-N-乙hexosaminidase之类的关键酶与纹理软化和颜色变化有关.

关键词:
抗氧化剂是一种抗氧化剂.曼诺西达酶是一种成熟 成熟 成熟 成熟茄子 番茄子 番茄子β-N 乙六氨基酸酶.

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