营养摄入量与骨关节炎之间的关联基于1999年至2018年的NHANES截面研究
Xiaofeng Lv1, Xinmin Deng2, Rui Lai1
1School of Acupuncture and Tuina, Chengdu University of Traditional Chinese Medicine, Chengdu, 610075, China.
Scientific reports
|February 5, 2025
概括
更高的食纤维,叶酸和尼古丁酸摄入量与较低的骨关节炎风险有关. 蛋白质摄入量显示出一种保护性的J形曲线,中等水平提供了最大的益处.
科学领域:
- 营养科学 营养科学
- 类风湿病学 类风湿病学
- 流行病学 流行病学
背景情况:
- 营养消耗和骨关节炎 (OA) 之间的联系尚未得到充分证实.
- 饮食模式可能会影响OA的发展和进展.
研究的目的:
- 研究碳水化合物,食纤维,蛋白质,脂肪,叶酸和酸与骨关节炎的摄入之间的关联.
- 通过使用大型,具有全国代表性的数据集,探索特定营养素与OA患病率的关系.
主要方法:
- 使用国家健康和营养检查调查 (NHANES) 数据 (1999-2018) 的回顾性队列研究.
- 涉及32,484名参与者的横截面分析.
- 使用加权后勤回归和限制立方线 (RCS) 来评估营养物-OA关联.
主要成果:
- 食纤维,叶酸和尼古丁酸摄入量与OA患病率相反相关.
- 这些营养素的较高摄入量 (Q4与Q1) 与明显较低的OA几率 (27-33%) 相相关.
- 蛋白质摄入量表明与OA有J形的关联,而碳水化合物和脂肪摄入量没有显著的联系.
结论:
- 增加饮食纤维,叶酸和尼古丁酸的摄入量可能会降低OA的风险.
- 适度的蛋白质摄入量似乎对瘤最有保护作用,这凸显了均衡营养的重要性.
- 需要进一步的研究来阐明这些营养素-OA关系背后的机制.
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