动物来源的食品对营养,环境和社会:找到一个平衡
1Global Alliance for Improved Nutrition (GAIN), Rue de Varembe 7, Geneva1202, Switzerland.
The Proceedings of the Nutrition Society
|February 6, 2025
概括
动物来源食品 (ASF) 对营养至关重要,但对环境有影响. 为了全球健康和可持续发展,平衡它们的好处与风险和环境问题至关重要.
科学领域:
- 营养科学 营养科学
- 环境科学 环境科学
- 食品系统分析 食品系统分析
背景情况:
- 营养不良,气候变化和环境退化是相互关联的全球挑战.
- 动物来源食品 (ASF) 在营养和环境影响方面发挥着双重作用,引发了争论.
- ASF是全球生计,文化和传统的组成部分,特别是在低收入和中等收入国家.
研究的目的:
- 综合审查围绕动物来源食品 (ASF) 的多方面的问题.
- 从营养,健康,环境,生计,社会和公平的角度来研究ASF.
- 探索未来的策略,以减轻ASF对环境的影响.
主要方法:
- 文献综述综合了关于ASF的当前研究.
- 分析与ASF消费相关的营养益处和风险.
- 评估ASF生产对环境的影响.
- 检查ASFs的社会经济和文化角色.
- 评估ASF消费和生产中的股权考虑因素.
主要成果:
- ASF提供了显著的营养益处,但具有不同的环境足迹.
- 减少ASF消费可能会带来营养风险,需要仔细考虑.
- 在许多地区,ASF的生产对许多地区的生计至关重要.
- 鉴于全球差异,在ASF获取和生产方面的公平是关键问题.
结论:
- 对ASF的营养,环境和社会经济方面进行细微的共同考虑是必不可少的.
- 未来的战略必须平衡营养需求与环境可持续性和公平.
- 需要进一步的研究来优化ASF系统的全球福利.
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