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Updated: May 12, 2026

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在储存期间,微生物群落在口味和香味中的表征

Yingjie Feng1, Tingting Zhang1, Jinchu Yang1

  • 1Technology Center, China Tobacco Henan Industrial Co., Ltd, Zhengzhou, China.

Frontiers in microbiology
|February 6, 2025
PubMed
概括

微生物污染在储存期间迅速破坏口味和香味,改变pH值并降解关键芳香化合物. 破坏涉及从真菌转移到细菌,影响产品质量.

关键词:
在GCMS中使用.味道和香气的风味和气味.高通量测序的高通量测序腐烂,腐烂的情况.全基因组猎枪 (WGS) 是一个全基因组猎枪.

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