通过与食品级共成型剂共同变形,提高植物的水溶性

Yuxin Li1, Yingting Luo1, Xuening Song1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

PubMed
概括

这项研究开发了一种新型的植物 (PS) 和尼古丁胺 (Nic) 共形混合物,显著提高了PS的溶解性和生物可用性,用于功能性食品应用. 优化的配方为改善食植物的有效性提供了一个有希望的策略.

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