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饮食中的密度与美国成年人哈西莫托甲状腺炎之间的关联
Peilin An1, Silin Wang2, Lingyun Liu1
1Department of Health Management Center, Chongqing General Hospital, Chongqing University, Chongqing, China.
Frontiers in nutrition
|February 6, 2025
概括
饮食中高密度与海西莫托病的风险增加有关.
科学领域:
- 内分泌学和免疫学.
- 营养科学 营养科学
- 流行病学 流行病学
背景情况:
- 哈西莫托甲状腺炎 (HT) 是一种自身免疫性甲状腺疾病.
- 饮食中摄入量对HT发展的作用尚不清楚.
- 以前的研究表明,可能会影响其他自身免疫性疾病.
研究的目的:
- 为了研究饮食中的密度与哈西莫托甲状腺炎之间的关联.
- 探索密度和甲状腺抗体 (TPOAb,TgAb) 之间的关系.
- 使用受限立方线分析,识别潜在的非线性关联.
主要方法:
- 使用国家健康和营养检查调查 (NHANES) 数据 (2007-2012) 进行的横截面研究.
- 分析包括6258名20岁以上的成年人,具有饮食和甲状腺数据.
- 后勤回归和受限立方线模型评估了密度对HT和抗体阳性的影响.
主要成果:
- 饮食中的密度增加与24%更高的HT风险相关.
- 确定了2.43mg/kcal的断点;风险在此以下增加,然后平稳.
- 较高的密度与增加的甲状腺过氧化酶抗体 (TPOAb) 阳性有关,但不是甲状腺蛋白抗体 (TgAb).
结论:
- 饮食中较高的密度与海西莫托甲状腺炎的风险增加有关.
- 摄入量可能会导致HT和TPOAb阳性的病原性.
- 研究结果表明,潜在的饮食干预措施可以针对HT管理的摄入量.
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