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Updated: May 29, 2025

Optimized Procedure for Determining the Adsorption of Phosphonates onto Granular Ferric Hydroxide using a Miniaturized Phosphorus Determination Method
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研究笔记:P可消化性值的添加性以前使用4种饮食中的Ca水平来确定,用于肉种植者饮食中的植物性料

B W Parsons1, S J Rochell2

  • 1Department of Poultry Science, University of Arkansas at Fayetteville, AR 72701, USA.

Poultry science
|February 6, 2025
PubMed
概括

(P) 在料中的标准化乳液消化率 (SID) 取决于饮食中的 (Ca) 含量. 使用与实践饮食相似的Ca水平对于准确评估 brojlers的P消化能力至关重要.

关键词:
添加性 添加性 添加性是一种P 可消化性 P 可消化性植物酸盐 植物酸盐植物酸是什么 植物酸是什么

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