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EGCG改善肉质,恢复脂质代谢障碍,调节高脂肪养肉的肠道菌群

Lujia Gao1, Chen Liu1, Jiaqi Wu1

  • 1Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China.

Poultry science
|February 7, 2025
PubMed
概括

乙甲基酸盐 (EGCG) 通过提高肉质和抗氧化能力来改善 brojler 的健康. 在高脂肪饮食中补充EGCG可以减少脂肪积累和炎症,积极影响肠道微生物群和营养利用.

关键词:
肉牛肉是什么意思对于 EGCG 的情况来说,这是一个很好的选择.我们的肠道微生物群.高脂肪 含量高的脂肪脂质代谢 脂质代谢 是一种

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