果实产生分支链 Ester 主要来自新合成的前体
Philip Engelgau1, Sumithra K Wendakoon2, Nobuko Sugimoto1
1Department of Horticulture, Michigan State University, East Lansing, Michigan 48823, United States.
Journal of agricultural and food chemistry
|February 7, 2025
概括
成熟水果中的分支链主要是从新的前体合成的,而不是现有的前体. 抑制乙酸酸合成酶显著降低了这些,证实了新生物合成.
科学领域:
- 生物化学 生物化学
- 植物科学 植物科学
- 食品化学 食品化学
背景情况:
- 分链 Ester 促进了水果的香味和风味.
- 这些的起源 (新合成与先前存在的来源) 在水果中仍在争论中.
研究的目的:
- 研究果,香和开花的果果中的前和异分链的生物合成起源.
- 为了确定这些是否来自新合成的前体或已存在的化合物.
主要方法:
- 用乙酸酸合成酶抑制剂对水果进行处理.
- 在处理前后对分支链和自由氨基酸进行量化.
- 在前体养后,对回收的分析.
主要成果:
- 乙酸酸合成酶的抑制导致前和异分支链的降低>90%.
- 只有分支链氨基酸及其相应的 Ester 呈现较低度.
- 在用前体化合物养后,雌激素的产生恢复了.
结论:
- 成熟水果中的前和异分支链主要通过de novo前体生物合成合成.
- 从先前存在的来源推导的假设被拒绝.
- 乙酸酸合成酶在这些水果的生物合成中发挥着至关重要的作用.
关键词:
乙烯基氧酸合成酶是什么乙烯酸乙烯酸盐合成酶的使用果 (Malus ×domestica Borkh.) 是一种果类植物.香 (Musa spp.) 是一种香.有分支链的氨基酸.有分支链的前体.甲酸合成酶的使用方法开花 (Chaenomeles ×superba) 是一个植物.果实成熟成熟的时间硫基氨基酸的使用方法更多相关视频
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