低收入妇女在怀孕期间的营养知识和实践:在奥阿克萨斯州两个城市进行的定性研究
Marian Marian1,2, Ramona L Pérez3, Amanda C McClain4
1Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, CA, USA. mmarian@health.ucsd.edu.
Journal of health, population, and nutrition
|February 7, 2025
概括
由于社会和系统因素,奥阿哈卡的低收入孕妇面临着满足营养需求的挑战. 他们的营养习惯是由个人经验,家庭支持和医疗保健接入所塑造的,这凸显了多层次干预的必要性.
科学领域:
- 公共卫生 公共卫生
- 社会学 社会学 社会学
- 营养科学 营养科学
背景情况:
- 孕期营养非常重要,但墨西哥的粮食不安全和社会服务变化影响了低收入妇女.
- 这项研究探讨了墨西哥奥阿哈卡州孕妇的营养习惯和教育情况.
- 了解这些因素对于弱势群体的母亲健康至关重要.
研究的目的:
- 探索奥阿克萨卡孕妇的营养习惯,接受的教育和使用的教育.
- 在粮食不安全的背景下,确定影响孕产妇营养的个人和社会决定因素.
- 为改善产前营养提供有针对性的干预措施的信息.
主要方法:
- 使用半结构化的深度访谈对25名奥阿哈卡妇女进行定性研究.
- 在生态系统理论和交叉性框架的指导下.
- 使用NVivo进行编码和分析的基础理论方法.
主要成果:
- 出现了五个主题:个体特征,家庭支持 (特别是女性亲属),社交网络,医疗指导和医疗保健系统的差距.
- 女性的生活经验和社会身份与人际关系和社区环境相互作用,塑造营养选择.
- 母亲,祖母和医疗保健提供者在怀孕期间显著影响营养知识和实践.
结论:
- 怀孕期间母亲的营养受个人,社会和结构因素的复杂相互作用的影响.
- 多重的社会身份和不同程度的支持影响营养知识和实践.
- 对于未来的研究和规划来说,多层次的方法是必不可少的,以解决Oaxaca的产前营养差距.
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