文化对饮食选择的影响
Sisitha Jayasinghe1, Nuala M Byrne1, Andrew P Hills1
1School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, TAS, Australia.
Progress in cardiovascular diseases
|February 8, 2025
概括
饮食行为是复杂的,由个人,社会和环境因素形成. 了解这些影响是促进更健康的食物选择和应对公共卫生挑战的关键.
科学领域:
- 营养科学 营养科学
- 社会学 社会学 社会学
- 公共卫生 公共卫生
背景情况:
- 食物选择是复杂的,受到个人,社会,经济和环境因素的影响.
- 饮食行为是由文化规范,传统和不断变化的食物系统塑造的.
- 现代挑战,如营养转型影响健康结果,需要有针对性的干预措施.
研究的目的:
- 探索食物选择和饮食行为的多方面的决定因素.
- 突出食物环境,文化和社会因素在塑造饮食模式中的作用.
- 为促进更健康,可持续的饮食实践制定战略提供信息.
主要方法:
- 文献综述综合了关于食物选择决定因素的研究.
- 对饮食的社会文化,经济和环境影响的分析.
- 检查食品系统和政策对饮食行为的影响.
主要成果:
- 个人偏好,负担能力,文化规范和营销显著影响食物选择.
- 食品环境 (家庭,学校,工作场所) 和社会期望起着至关重要的作用.
- 全球化和现代化改变了传统饮食,导致健康问题.
结论:
- 解决复杂的饮食行为需要文化敏感的干预措施.
- 专注于食品环境和利用社交媒体等工具可以促进更健康的饮食.
- 认识到食物的社会和情感意义对于有效的公共卫生战略至关重要.
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