"这很可能是未来":一项定性研究探讨了儿童和家长对替代蛋白质的看法
Nandini Anant1, Arunika Pillay2, Siti Amelia Juraimi1
1Institute of High Performance Computing (IHPC), Agency for Science, Technology, and Research (A∗STAR), 1 Fusionopolis Way, #16-16 Connexis, 138632, Republic of Singapore.
Appetite
|February 8, 2025
概括
消费者接受植物性肉类等替代蛋白质是可持续性的关键. 孩子们很好奇,但父母担心自然和技术,影响未来的食物选择.
科学领域:
- 食品科学 食品科学 食品科学
- 消费者行为 消费者行为
- 可持续的粮食系统 可持续的粮食系统
背景情况:
- 替代蛋白质对于可持续的食品系统至关重要,但面临消费者接受度较低.
- 了解消费者的看法,特别是儿童和父母的影响,对于全球饮食转变至关重要.
研究的目的:
- 探索新加坡儿童-家长对中的植物,种植和昆虫蛋白质的意识,感知和消费驱动因素/障碍.
- 确定影响新型蛋白质来源接受的因素.
主要方法:
- 半结构焦点小组,包括19个儿童 (9-15岁) 和父母 (38-56岁) 两对.
- 使用反射主题分析和能力,机会和动机 (COM-B) 模型进行分析.
主要成果:
- 植物性肉的意识和接受程度高于培养或昆虫蛋白质.
- 孩子们很好奇;父母提到对自然和技术的担忧.
- 味道,成本和对健康的影响是常见的讨论点.
结论:
- 儿童和父母对替代蛋白质的接受受到了自然感知,技术,品味,成本和健康等因素的影响.
- 研究结果可以为有针对性的干预措施提供信息,以促进可持续的蛋白质消费.
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