:

Katharina Eickelpasch1, Philipp Lemke1, Sruthi Sreekumar1

  • 1Institute of Plant Biology and Biotechnology, University of Münster, Münster, Germany.

概括

基托显示出抗菌性质,但结构与活性之间的联系尚不清楚. 低分子量至中等分子量酸盐表现出最强的抗菌作用,而高分子量和酸盐寡合物效果较差.