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幼儿垃圾食物消费行为 幼儿垃圾食物消费行为
Sanju Banstola1, Nirmala Shrestha1, Bimala Sharma1
1Department of Community Medicine and Public Health, Gandaki Medical College and Teaching Hospital and Research Center, Pokhara.
Journal of Nepal Health Research Council
|February 9, 2025
概括
在幼儿中,高垃圾食品消费普遍存在,这与学校食品供应和课后零食等因素有关. 需要采取政策来制这种趋势,以改善儿童健康.
科学领域:
- 营养科学 营养科学
- 儿科健康 儿科健康
- 公共卫生 公共卫生
背景情况:
- 垃圾食品的消费对健康产生负面影响,并取代了对生长至关重要的营养食物.
- 了解儿童的垃圾食物习惯对于解决相关健康风险至关重要.
研究的目的:
- 为了确定幼儿中垃圾食品消费的普遍性.
- 在这个年龄组中确定与高垃圾食物摄入量相关的因素.
主要方法:
- 一项涉及波克哈拉大都市5-9岁的352名学龄儿童的横截面研究.
- 通过使用结构化问卷与家长进行面对面采访收集的数据.
- 高消费量定义为每周三份或更多的垃圾食品;统计分析包括描述性和多变量方法.
主要成果:
- 70.7%的儿童每周消费垃圾食品三次或更多次;具体项目包括高能量食品 (66.5%),面条 (20.7%),以及含糖饮料 (9.7%).
- 垃圾食品的摄入与商店的邻近,学校的食物供应类型以及课后的零食习惯相关.
- 较高的消费与在学校收到食物的钱 (AOR, 2.31) 和在学校结束后在家吃零食 (AOR, 12.86) 相关.
结论:
- 在研究地区的幼儿中,垃圾食品的消费量惊人地高.
- 当局应实施政策和计划,以减少垃圾食品的可用性和消费.
- 建议针对学校饮食环境和课后习惯的干预措施.
关键词:
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