评估印度牙科学院研究生对益生菌的认识和知识
Kumari Upasana1, Rameet Sandhu2, Prerna Kataria3
1Department of Prosthodontics, Government Dental College and Hospital, Nalanda, Bihar, India.
Journal of pharmacy & bioallied sciences
|February 10, 2025
概括
研究生牙科学生认识到益生菌对肠道健康有益,但缺乏有关特定产品细节的知识. 需要进一步的教育来弥合这一差距,了解商业益生菌制剂.
科学领域:
- 微生物学 微生物学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 益生菌在维持肠道健康和微生物平衡方面发挥着至关重要的作用.
- 药物耐药性的增加凸显了健康肠道微生物群的重要性.
- 益生菌对于支持整体健康和福祉至关重要.
研究的目的:
- 评估印度牙科研究生对益生菌的认识和知识水平.
- 发现有关益生菌产品的使用和选择的理解差距.
- 评估牙科学生对商业益生菌和益生菌成分的熟悉程度.
主要方法:
- 采用了观察性研究设计.
- 采用了19个问题的在线自我管理问卷.
- 数据被统计分析以解释发现.
主要成果:
- 研究生牙科学生表现出对益生菌的普遍认识,通常来自电视和报纸等媒体来源.
- 对于益生菌制剂的技术规范和特定商业名称的认识有限.
- 学生对益生菌的一般益处有很好的了解,但缺乏关于商业产品的详细信息.
结论:
- 牙科学生拥有益生菌及其健康益处的基础知识.
- 在了解益生菌产品的技术方面和商业可用性方面存在重大缺陷.
- 有针对性的教育干预可能是必要的,以提高牙科教育中益生菌的全面知识.
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