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评估和分类各种豆品种,使用近红外光谱与多变量统计技术结合使用近红外光谱

Jingwen Zhu1, Xuchun Zhu1, Bangyu Yan1

  • 1Key Laboratory of Geriatric Nutrition and Health, Ministry of Education (Beijing Technology and Business University), Beijing 100080, China.

Food chemistry
|February 10, 2025
PubMed
概括

近红外 (NIR) 光谱学可以准确检测豆蛋白中的过敏原蛋白和营养指标. 这种方法有助于选择豆品种和开发更健康的食品.

关键词:
过敏原蛋白质是一种过敏原蛋白质.氨基酸是氨基酸的组成部分.接近红外 (NIR) 频谱中的近红外 (NIR) 频谱.豆 豆 (Pea Pea) 是一种植物.豆子蛋白质是一种豆子蛋白质.质量分级 质量分级 质量分级快速测试 快速测试 快速测试

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