液态和固态培养对Saccharomyces cerevisiae中的血红蛋白产生和氧化状态的影响

Facundo Muñiz-Paredes1, Olena P Ishchuk1, Dina Petranovic2

  • 1Department of Biology and Biological Engineering, Systems and Synthetic Biology, Chalmers University of Technology, Kemivägen 10, Göteborg 412 96, Sweden.

Journal of biotechnology
|February 10, 2025
PubMed
概括

固态培养 (SSC) 通过增加18%的生物质来增强酵母中的复合人血红蛋白生产,这表明它是血液替代品开发的优越平台,与液体培养相比.