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[检查徐高 (冰淋) 在"儿科百个问题"中]
1Institute of Literature in Chinese Medicine, Nanjing University of Chinese Medicine, Nanjing 210023, China.
Zhonghua yi shi za zhi (Beijing, China : 1980)
|February 10, 2025
概括
肖鲁万,一个经典的儿科配方治疗婴儿消化不良,使用"徐高" (雪蛋糕) 作为一个关键成分. 研究表明,徐高是空气干燥的蒸小米,对婴儿有益.
科学领域:
- 传统中国医药 传统中国医药
- 儿科 儿科 儿科
- 历史药理学 历史药理学
背景情况:
- 来自英通白文的经典儿科配方Xiao Ru Wan (婴儿消化不良药) 被广泛使用.
- 它的描述提到"徐高" (雪蛋糕),但其含义和用途不明确.
- 从历史上看,徐高是一个普通的蛋糕,由米粉制成,类似于雪.
研究的目的:
- 为了澄清"徐高"在肖鲁万的身份和功能.
- 调查徐高的历史制备和药用特性.
主要方法:
- 文献评论和档案研究.
- 对描述儿科配方和成分的历史文本进行分析.
- 根据制备方法和成分特性进行推断.
主要成果:
- 据推断,徐高是空气干燥的蒸小米,以药丸形式制备.
- 由于其粘性大米成分,它被用作辅助剂.
- 徐高具有 tonifying 脏和 Qi 的属性.
- 它还有助于减轻药物的副作用和胃肠道刺激.
结论:
- 徐高,可能是空气干燥的蒸小米,是鲁万的宝贵组成部分.
- 它的特性包括作为辅助剂,调气,减少药物的副作用.
- 这一发现澄清了传统中医儿科的历史模两可.
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