乙烯反应因子作为菜 (Apium graveolens L.) collenchyma细胞壁形成的潜在调节剂:植物遗传和基因表达分析分析

Natalya Syrchina1, Polina Mikshina1, Natalia Mokshina2

  • 1Kazan Institute of Biochemistry and Biophysics, FRC Kazan Scientific Center of RAS, Lobachevsky Str., 2/31, Kazan, 420111, Russia.

Protoplasma
|February 10, 2025
PubMed
概括

研究人员在菜中确定了特定的乙烯响应因子 (ERF),这些因子调节了菌组织中初级细胞壁 (PCW) 的形成. 这些ERFs,特别是AgrERF002b,AgrERF041b和AgrERF079,与PCW生物合成所必需的基因具有很高的共同表达.

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