皮斯科,一个来自秘鲁的原产地名称:一篇评论
Juan Carlos Palma1,2, Johana Fabián-Campos3, Jacqueline Jannet Dioses-Morales1
1Center for Research in Chemistry, Toxicology, and Environmental Biotechnology, Department of Chemistry, Faculty of Science, Universidad Nacional Agraria La Molina, 15024, Lima, Peru.
Heliyon
|February 11, 2025
概括
这篇评论系统化了有关秘鲁Pisco的信息,这是一个原产地名称的精神. 它详细介绍了生产,葡萄品种和芳香特征,促进质量改进和废物利用.
科学领域:
- 葡萄酒学 葡萄酒学 葡萄酒学
- 食品科学 食品科学 食品科学
- 农业科学 农业科学
背景情况:
- 皮斯科是一种来自秘鲁的原产地名称的烈酒,是从葡萄蒸中获得的.
- 它的生产在地理上受到限制,并遵守特定的质量法规.
- 皮斯科包括纯粹,阿科拉多和绿色酒的分类,具有不同的芳香特征.
研究的目的:
- 系统地审查和整合关于Pisco原产地名称的信息.
- 详细介绍Pisco的生产过程,包括葡萄品种和蒸技术.
- 通过循环经济原则确定质量提升和废弃物利用的机会.
主要方法:
- 审查与Pisco生产有关的现有文献和法规.
- 对Pisco分类,葡萄品种及其相关芳香化合物的分析.
- 探索从收获到装瓶的生产阶段,包括蒸和老化.
主要成果:
- 皮斯科是由八种特定的葡萄品种生产的,每个品种都有不同的芳香特征.
- 蒸过程包括丢弃"头"和"尾",保留"心脏"进行老化.
- 质量受到Pisco原产地名称法规中概述的物理化学和感官标准的管理.
结论:
- 该审查提供了关于Pisco的全面概述,促进了进一步的研究.
- 有机会提高Pisco的质量,并利用生产废弃物.
- 鼓励在Pisco生产中实施循环经济原则.
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