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Updated: May 28, 2025

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研究聚糖-酸相互作用和生物模拟食纤维的消化行为

Wen Zhang1, Yue Zhang1, Qian-Yu Zhang1,2

  • 1School of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an, China.

Journal of the science of food and agriculture
|February 11, 2025
PubMed
概括

这项研究开发了一种生物模拟的食纤维模型,表明结合的酸 (GA) 增强了抗氧化能力,并由于与多糖的相互作用而提高了生物可访问性.

关键词:
抗氧化剂的协同作用具有约束力的关系关系.生物模拟饮食纤维生物模拟饮食纤维消化过程中的行为.酸是一种酸.

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