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分析拉皮镜袖子胃切除术后蛋白质摄入量的变化及其影响因素
Huiling Zhao1,2, Lulu Wu1,2, Xiaoman Zhang2
1Affiliated Hospital of Xuzhou Medical University, Jiangsu, China.
Obesity surgery
|February 11, 2025
概括
大多数接受腹腔镜袖胃切除术的患者无法达到蛋白质摄入目标. 教育水平较低,手术前高血压和EBBS分数较低预测手术后蛋白质摄入不足.
科学领域:
- 腹部外科手术的结果
- 营养科学 营养科学
- 肥胖管理 肥胖管理
背景情况:
- 在6个月以上的中国患者中,对乳房镜后袖子胃切除术 (LSG) 后蛋白质摄入因子的理解有限.
- 需要确定影响蛋白质摄入量和蛋白质补充剂使用的因素,以预防营养不良.
研究的目的:
- 为了确定与蛋白质摄入相关的因素,在LSG后6个月.
- 为了调查减肥患者的蛋白质补充剂使用情况.
主要方法:
- 这是一项前性观察性研究,涉及120名符合条件的患者.
- 在外科手术后的基线,3个月 (T0) 和6个月 (T1) 收集的数据.
- 单变量和多变量线性回归分析了蛋白质摄入因子.
主要成果:
- 大多数患者在6个月后未能达到建议的每天≥60g蛋白质摄入量.
- 较低的教育水平,手术前高血压和较低的EBBS分数预测了蛋白质摄入不足.
- 在T0和T1之间观察到饮食和蛋白质补充剂来源的显著差异.
结论:
- 确定了LSG后蛋白质摄入不足的关键预测因素.
- 结果为改善蛋白质摄入量和减少营养不良风险的有针对性的干预措施提供信息.
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