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营养适应和微生物:Drosophila的见解

Yukako Hattori1,2,3

  • 1Graduate School of Biostudies, Kyoto University, Kyoto, Japan, hattori.yukako.3e@kyoto-u.ac.jp.

Zoological science
|February 11, 2025
PubMed
概括

果通过分子机制适应营养变化. 本综述强调了营养如何影响神经元发育,碳水化合物反应和Drosophila物种中的微生物相互作用.

关键词:
德洛索菲拉菌种类的植物.对碳水化合物有反应的系统.分子机制的分子机制.营养适应 营养适应酵母和细菌中的酵母和细菌.

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