茄子的转录因子 SmERF118 调节了光信号调节的安托西亚宁合成

Dalu Li1, Mengliang Zhu1, Shaohang Li1

  • 1School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.

概括

光诱导乙烯反应因子 (ERF) SmERF118 和 MYB 转录因子 SmMYB1 调节紫色茄子中的安托西亚宁合成. 这种 SmERF118-SmMYB1 模块在低光条件下增强了水果的颜色,提高了茄子的质量.

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