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SlMES1调节甲基酸盐以影响番茄中的水果挥发性概况

Yao Lu1, Jinyan Li1, Ke Cheng1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

Plant physiology and biochemistry : PPB
|February 11, 2025
PubMed
概括

酸甲基酶1 (SlMES1) 调节番茄水果中的甲基酸盐 (MeSA) 水平. 失去SLMES1功能会增加MeSA,减少糖和挥发性物质等可取的风味化合物,为水果品质育种提供一个目标.

关键词:
味道 味道 味道 味道这就是MeSASA的意义.甲基酸盐化酶酶是一种甲基酸盐化酶.番茄果实 果实 番茄果实挥发性配置文件 挥发性配置文件

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