全球数据集,预测了1995-2022年期间海鲜中甲基的度
Haifeng Zhou1, Yumeng Li1,2, Qiumeng Zhong2
1School of Environment, Beijing Normal University, Beijing, 100875, P. R. China.
Scientific data
|February 11, 2025
概括
这项研究创建了一个全球海鲜甲基 (MeHg) 数据集从1995-2022. 它支持通过饮食对暴露的动态健康风险评估.
科学领域:
- 环境科学 环境科学
- 公共卫生 公共卫生
- 海洋生物学 海洋生物学
背景情况:
- 海鲜中的甲基 (MeHg) 对人类健康构成重大风险.
- 饮食,特别是海鲜消费,是暴露于MeHg的主要途径.
- 现有的MeHg数据集在区域上是有限的,缺乏长期的时间覆盖.
研究的目的:
- 构建一个全面的,全球海鲜甲基 (MeHg) 度数据集,跨越1995-2022.
- 实现与MeHg暴露相关的持续和动态的全球健康风险评估.
- 提供支持"米纳马塔公约"的数据.
主要方法:
- 使用文献数据和机器学习编制了长期,海洋规模的海鲜MeHg度数据集.
- 通过将海洋数据与国家海鲜捕捞量权衡,估计了全国范围的海鲜MeHg度.
- 为全球MeHg评估制定了一个自下而上的方法.
主要成果:
- 建立了一个全球海鲜MeHg度数据集,从1995年到2022年.
- 启用了海鲜MeHg度的国家一级估计.
- 为评估暴露风险提供了一个动态工具.
结论:
- 新的数据集解决了现有的区域和短期MeHg数据的局限性.
- 它提供了根据"米纳马塔公约"对环境影响评估的关键数据.
- 支持关于海鲜安全和暴露的知情公共卫生战略.
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