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Updated: May 28, 2025

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植物性饮食模式,遗传风险,蛋白质组和肺癌风险:一项大型前性队列研究

Wenmin Zhu1,2, Ziwei Shi1,2, Xiaolong Yan1,2

  • 1School of Public Health and Emergency Management, Southern University of Science and Technology, Shenzhen, 518055, Guangdong, China.

European journal of nutrition
|February 11, 2025
PubMed
概括

较高的植物性饮食 (PDI) 与较低的肺癌风险有关,而不健康的植物性饮食 (uPDI) 增加了风险. 遗传倾向与不良的植物性饮食相结合,显著提高了肺癌的风险.

关键词:
遗传风险 遗传风险 遗传风险肺癌是一种肺癌.植物性饮食指数 植物性饮食指数蛋白质 蛋白质 蛋白质英国生物银行

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