自然生物活性化合物丰富功能酸奶:对益生菌的影响及其潜在的健康益处

Moumika Rahman Brishti1, Gopinath Venkatraman2,3, Ahmad Salihin Bin Hj Baba1

  • 1Department of Biochemistry, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia.

概括

富含益生菌和益生菌的酸奶提供了增强的营养. 封装技术可以改善营养物质的输送和益生菌的生存,创造有效的功能性食品和药物.

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