怀孕妇女与合作助产士-营养师授权计划的经验,以改善饮食质量
Renske M van Lonkhuijzen1,2, Suzanne Prins3, Fleur van Loghem4
1Health and Society, Department of Social Sciences, Wageningen University & Research, Wageningen, the Netherlands.
概括
在Power 4 a Healthy Pregnancy (P4HP) 计划中,孕妇报告说饮食质量有所改善,营养学家赋予她们权力,助产士支持持续变化. 在产前护理中整合营养师的支持是孕产妇营养的关键.
科学领域:
- 孕产妇和儿童的健康
- 营养科学 营养科学
- 定性研究是指质量研究.
背景情况:
- 怀孕需要改变生活方式,饮食质量会影响母亲和婴儿的健康.
- 不理想的产前营养会给母亲和孩子带来风险.
- 权力4健康怀孕 (P4HP) 计划通过助产士和营养师咨询提供了增强的营养支持.
研究的目的:
- 在P4HP计划中探索孕妇的经历.
- 了解加强营养咨询对饮食习惯的影响.
主要方法:
- 使用深入的,半结构化的访谈进行的定性研究.
- 针对完成P4HP计划的妇女进行了有目的的抽样.
- 根据布劳恩和克拉克的六个阶段过程,对采访成绩单进行主题分析.
主要成果:
- 出现了四个主题:饮食改进,积极的计划评估,营养师的赋权作用和助产士对维护的支持.
- 参与者报告说,由于个性化的饮食师指导,他们的意识,信心和饮食变化增加了.
- 助产士激发了持续的饮食改进,而营养学家则促进了最初的变化.
结论:
- 咨询营养学家对于改善孕妇饮食质量至关重要.
- 建议将营养师的支持纳入标准的产前护理.
- P4HP计划模型在授权妇女在怀孕期间获得更健康的饮食方面取得了成功.
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