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关于SARS-CoV-2感染的营养代谢研究的最新进展

Yufen Jiang1, Linle Xu1, Xuexing Zheng1

  • 1School of Public Health, Cheeloo College of Medicine, Shandong University, Jinan 250012, Shandong Province, China.

Infectious medicine
|February 12, 2025
PubMed
概括

COVID-19 (2019年冠状病毒疾病) 感染改变了碳水化合物,脂质和氨基酸代谢,影响了疾病的严重程度. 了解这些代谢变化为预测和治疗SARS-CoV-2 (严重急性呼吸系统综合征冠状病毒2) 感染提供了潜力.

关键词:
氨基酸代谢 氨基酸代谢碳水化合物的新陈代谢.脂质新陈代谢 脂质新陈代谢这就是SARS-CoV-2病毒.

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