癌症患者的消化不良风险和口服摄入水平之间的关系
Alexia Diovana Fernandes da Rocha1, Monalise Costa Batista Berbert2, Vera Beatris Martins3
1Programa de Pós-graduação em Residência Multiprofissional Integrada em Saúde, Onco-hematologia, Universidade Federal de Ciências da Saúde de Porto Alegre - UFCSPA - Porto Alegre (RS), Brasil.
CoDAS
|February 12, 2025
概括
住院的癌症患者有较低的食障碍风险 (使用饮食评估工具 - EAT-10) 的口服摄入量较高 (使用功能口服摄入量表 - FOIS). 这表明更好的吞功能和更少的需要替代养路径.
科学领域:
- 在瘤学瘤学.
- 临床营养学 临床营养学
- 吞障碍 吞障碍 吞障碍
背景情况:
- 消化不良或吞困难是瘤病患者常见的并发症,影响营养状况和生活质量.
- 评估缺食症的风险及其与口服摄入的相关性对于优化医院环境中的患者护理至关重要.
研究的目的:
- 在住院癌症患者中,调查自我感知的消化障碍风险与口服摄入量实际水平之间的关系.
- 为了确定是否更高的感知失消症风险与较低的口服摄入水平相关.
主要方法:
- 一项涉及巴西南部60名住院瘤患者的横截面研究.
- 收集的数据包括患者的人口统计,病史和食路线. 使用功能性口服摄入量表 (FOIS) 测量了口服摄入量,并使用饮食评估工具 (EAT-10) 评估了消化不良风险.
- 使用Spearman的相关系数来分析EAT-10和FOIS分数之间的关系.
主要成果:
- 这项研究包括60名参与者,其中30%的人被确定为患有缺食症的风险.
- 与成年人相比,老年患者表现出更高的消化不良风险 (p=0.020).
- 在EAT-10得分和FOIS水平 (RHO = -0.463;p=0.000) 之间发现了显著的反相关性,表明较低的感知失风险与更高的口服摄入量有关.
结论:
- 在EAT-10上较低的分数 (表明较低的感知失风险) 与通过FOIS测量的更高水平的口服摄入量有关.
- 这表明,自我感知较低的消化障碍风险的患者不太可能需要替代养方法.
- 在瘤学患者中,早期识别和管理食障碍风险可以支持口服养,并可能改善结果.
相关概念视频
Cancer Prevention
6.0K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
Some...
6.0K
Enteral Nutrition I: Orogastric and Nasogastric Feeding
169
Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
Orogastric (OG) and nasogastric (NG) feeding are two standard methods used for enteral nutrition. Enteral nutrition is often preferred over...
169
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding
55
Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube...
55
Assessment of the Mouth
126
A thorough mouth assessment, including inspection and palpation of the lips, gums, tongue, tonsils, uvula, and pharynx, is crucial in detecting potential health issues. Diseases ranging from oral cancer to systemic conditions like diabetes could be identified early through careful oral examination. This article provides a detailed guide on conducting a comprehensive mouth assessment.
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
Mouth Inspection
The inspection begins with visually examining the mouth for symmetry, color, and size.
126
Esophageal Strictures-I: Introduction
57
Esophageal strictures involve abnormal narrowing or tightening of the esophagus. They vary in length and severity, ranging from mild constriction to complete obstruction, and are classified as benign (noncancerous) or malignant (cancerous).
Etiology
The primary cause of esophageal strictures is long-standing gastroesophageal reflux disease (GERD), accounting for about 70 to 80% of adult cases. Chronic acid reflux can lead to injury and scarring of the esophageal lining, culminating in...
Etiology
The primary cause of esophageal strictures is long-standing gastroesophageal reflux disease (GERD), accounting for about 70 to 80% of adult cases. Chronic acid reflux can lead to injury and scarring of the esophageal lining, culminating in...
57
Barrett Esophagus-I: Introduction
56
Barrett's esophagus is a medical condition where the esophageal mucosa is significantly damaged by stomach acid or other digestive fluids, often due to long-term exposure associated with gastroesophageal reflux disease (GERD). In GERD, a weakened or abnormally relaxed lower esophageal sphincter allows stomach acid to flow persistently into the esophagus.
This constant acid exposure transforms the esophagus's pink mucosal lining (stratified squamous epithelium) into a type of lining more...
This constant acid exposure transforms the esophagus's pink mucosal lining (stratified squamous epithelium) into a type of lining more...
56


