饮食炎症指数与简单疹病毒I和II之间的关联:一个横截面研究
Jing Luo1,2, En-Hui Liu1,3, Hao-Kai Chen1,2
1Department of Clinical Laboratory Medicine, Guangdong Provincial Key Laboratory of Major Obstetric Diseases, Guangdong Provincial Clinical Research Center for Obstetrics and Gynecology, The Third Affiliated Hospital, Guangzhou Medical University, Guangzhou, China.
PloS one
|February 12, 2025
概括
高的饮食炎症指数 (DII) 与美国成年人中简单疹病毒II型流行率的增加有关. 这表明,促进炎症的饮食可能是这种常见感染的独立风险因素.
科学领域:
- 营养科学 营养科学
- 传染性疾病 传染性疾病
- 流行病学 流行病学
背景情况:
- 简单疹病毒 (HSV) 感染很普遍,但对饮食因素的研究有限.
- 饮食炎症指数 (DII) 量化了饮食的炎症潜力.
- 在了解DII与美国成年人HSV感染的关联方面存在差距.
研究的目的:
- 分析DII和HSV感染患病率之间的关联.
- 探索预防和治疗HSV的潜在饮食策略.
主要方法:
- 利用了来自NHANES 2007-2016年8,636名参与者的数据.
- 采用了统计分析,包括ANOVA,多重回归,光滑曲线拟合和分层分析.
主要成果:
- 在完全调整的模型中,高的DII与增加的HSV流行率 (OR1.15,P=0.0027) 有显著的关联.
- 分层分析证实了DII和HSV II型之间在不同人口子组之间存在稳定的正相关性.
结论:
- 正如高DII所示的,促炎症饮食与美国成年人HSV II型感染有关.
- 饮食模式可能代表HSV II型的独立风险因素,提供干预目标.
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