使UPLC-MS/MS西:22

Rui Zhang1, Xuan Zhu2, Liqian Chen2

  • 1Analysis and Test Center, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Key Laboratory of Nutritional Quality and Health Benefits of Tropical Agricultural Products of Haikou City, Haikou 571101, Hainan, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

Food chemistry
|February 12, 2025
PubMed
概括

一种新方法准确地确定了22种植物性食品中的摩洛キシ丁化 (MH). 优化的提取和超高性能液体染色学-双重质谱仪确保可靠的MH残留分析.

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