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Updated: May 28, 2025

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乳清蛋白对脂质概况的影响:系统性审查和元分析

Ibrahim Saeed Gataa1, Z Abdullah2, María Verónica González Cabrera3

  • 1Warith Al-Anbiyaa University, Karbala, 56001, Iraq.

Nutrition, metabolism, and cardiovascular diseases : NMCD
|February 12, 2025
PubMed
概括

在成年人中,乳清蛋白 (WP) 补充剂显著降低甘油三 (TG) 和增加高密度脂蛋白胆固醇 (HDL-c). 需要进一步的研究来探索对不同人群的长期影响.

关键词:
脂质特征 脂质特征 脂质特征进行元分析分析.补充 补充 补充乳清蛋白质是一种乳清蛋白质.

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